franciacorta, peach puree, luxardo apricot

weber ranch vodka, lime, luxardo triple sec, prosecco, pomegranate

kettle one vodka, limoncello, egg white foam

vanilla vodka, kahlua, espresso, luxardo amaretto di saschira

grey whale gin, prosecco, peach liquor, elderflower liqueur

hendrix gin, luxardo bitter bianco, lillet

empress gin, luxardo marischino, violette liqueur, lemon

aguasol reposado, grand marnier, spicy agave, smoked

redemption high rye, angostura bitters, luxardo cherry

dewars, amaretto di saronno

woodford bourbon, nonino amaro, aperol, lemon

piggyback rye, piggyback whiskey, amaro montenegro

Superiore Valdobbiadene

Brut

Concerto Medici

Extra Brut Berlucchi

Bernard Rémy Brut "Carte Blanche" N.V.

wagyu beef meatballs, san marzano dop marinara , basil oil

sliced to order prosciutto di parma, imported burrata, fig jam

wagyu beef tenderloin, grana padano, jalapeños, arugula salad, lemon saffron aioli, parmesan crisps, tuscan evoo

chargrilled spanish octopus, crispy potatoes, nduja, olives, lemon saffron aioli

semolina flour fried shrimp, calamari, branzino, zucchini, calabrian chili aioli , san marzano dop marinara

mixed greens, fennel, cucumber, radicchio, heirloom tomatoes, parmigiano reggiano, lemon vinaigrette

roasted beets, bufala mozzarella, basil oil, balsamic glaze

lobster, avocado, heirloom cherry tomatoes, red onions, fennel, champagne vinaigrette

truffle pecorino, cracked black pepper

wagyu beef bolognese chianti ragu’, ricotta

jimmy’s food store spicy italian sausage, spicy calabrian nduja, sun dried tomato ricotta sauce

veal ossobuco filling, sage butter, veal reduction

spicy vodka sauce, shrimp, heirloom cherry tomatoes, shallots

whole lobster, lemon saffron butter sauce

risotto of the day

seared diver scallops, carrot pureè, pomegranate beurre blanc, friseè

whole seabass filet, spinach, lemon caper butter

sous vide chicken breast, wild mushroom truffle risotto, roasted cherry tomatoes

pan seared new zealand lamb chops, glazed carrots, salmoriglio sauce

slow braised veal shank, risotto milanese

elephant size fried veal cutlet, arugula salad parmigiana style (vodka sauce & mozzarella) + $10

10 oz. mishima reserve ultra wagyu filet mignon barolo demi glacé or truffle cacio e pepe crema

bone-in grilled veal chop, barolo demi glacé, pink peppercorn

14 oz. mishima reserve ultra wagyu ribeye balsamic glaze, tuscan evoo, himalayan salt block

skewers of grilled shrimp, scallops, octopus, salmoriglio sauce

crispy smashed garlic potatoes add truffle cacio e pepe crema +$6

Sautéed wild mushroom medley, creamy polenta

sautéed spinach, spicy nduja, garlic, EVOO

roasted heirloom carrots, pistacchio, honey glaze

baked eggplant, mozzarella, parmigiano reggiano, basil olive oil

grilled shrimp skewer